I'm going to take this time to share with you a fantastic recipe for the culinary sadist.
Roast Beef with Leek and Potato
Take 2 boiled leeks and SMASH THEM into a fine
paste. Brutal. Now, PUNISH your leek-paste with a FIST-SIZED knob of
UNSALTED butter over INTENSE HEAT. Grim. Now DROWN the chat potatoes in the leek mixture,
brutally place the beef-roast roll in the centre of the pan with
FACE-MELTING technicality and KILL IT WITH FIRE until the potatoes have ASSIMILATED THE LIFE ESSENCE of the leek and butter paste and the meat and potatoes are ready to CONSUME. Be sure to season
properly and increase the suffering by adding SALT TO THE WOUND. Now,
throw the Horns and wait until the screaming stops. Punch someone and
serve. Garnish with parsley. \m/
I like your style. A cook book like this might motivate me to cook.
ReplyDeleteThere is, somewhere out there, a series of cookbooks written as murder mysteries. They sound like good value.
ReplyDeletehttp://www.amazon.com/Appetite-Murder-Mystery-Lovers-Cookbook/dp/1589394992
ReplyDelete